This programme is based on U.S. Surgeon General's and National Institutes of Health's guidelines for kidney disease dietary management. Proper nutrition terminate help patients feel ameliorate, prevent complications and slow the disease progress. NutriGenie Kidney Disease Nutrition serves the specific needs of ESRD patients and allows them to conveniently monitor the protein, phosphorus, sodium, potassium, calcium and mobile contents of their diet. The programme has the sophisticated NutriGenie technology and unique USDA Food Pyramid analysis. It is an substantive tool for any health professionals and a perfect companion to The MAYO CLINIC Renal Diet Cookbook. This package includes Omega-3 Counter at no additional charge. Acknowledgement: We would like to thank Dr. Vikki McCleary of the University of North Dakota School of Medicine and Health Sciences for reviewing the software and for making valuable enhancement suggestions which have been implemented in this version of the programme.